This May, KIND® Snacks is taking the UK’s tastebuds on tour.
Following the success of the brand’s London and Manchester Toppings Bar experiences, KIND® is taking to the road, with its Toppings Truck which is set to visit towns and cities up and down the country throughout the month serving up new and exciting flavours for people to top their KIND® bar with.
Inviting visitors to personalise their favourite KIND® bar with delicious flavour combinations, the Toppings Truck’s bespoke menu will feature a line-up of hero creations designed to spark curiosity and conversation. Alongside fan favourites from previous years such as Dubai Chocolate and Matcha, guests can explore more unusual trending toppings such as vibrant fiery-sweet Hot Honey Drips, melted Dark Chocolate Drizzles, and the rich, unexpected pairing of Maple, Tahini and Creamy Cashews, as well as a combination of melted milk chocolate and white choc chips, to pay homage to KIND®’s new Milk & White Chocolate bar.
New for this year, is the bold, love-it-or-hate-it twist of Marmite with Almond Butter – a daringly savoury-sweet fusion that’s guaranteed to divide opinion and draw a crowd. It’s a flavour combination designed to challenge expectations and prove that nutritious snacking can still pack a punch on the palate.
To bring the menu to life, each hero flavour has been given a bespoke name worthy of the spotlight:

The Honey, I’m Hot – Hot Honey (served in a pipette!), Pumpkin Seeds, Chili Flakes, Flaked Almonds
The Triple Chocolate Dream - Melted Milk Chocolate, White Choc Chips, Pink Himalayan Sea Salt, Chopped Cashews
The Miss Maple – Melted Dark Chocolate, Maple Tahini Mix, Sesame Seeds, Chopped Cashews
The Zen Den – Melted White Chocolate, Matcha Powder, Dried Raspberry, Chopped Cashews
The Sweet & Salty Crunch – Melted Milk Chocolate, Toasted Salted Corn, Pink Himalayan Sea Salt, Caramelised Pecan Pieces
The Pistachiomania – Melted Blonde Chocolate, Pistachio Butter, Dried Raspberry, Pistachio Pieces
The Umami Smash – Gluten Free Marmite Substitute, Almond Butter, Pumpkin Seeds, Chopped Cashews
The Naked Classic - base bar only, no toppings

Each topping has been carefully curated to surprise and delight the nation’s tastebuds, showcasing that snacks can be adventurous, delicious and nutritious – with flavours bold enough to get people talking long after the last bite.
KIND® Snacks has meticulously researched its toppings and rooted the Toppings Truck menu in tasty, trending ingredients which are reshaping how we snack.
Take Hot Honey for example; once niche, it has exploded into the mainstream with Google searches showing a staggering 300% surge in popularity since 2021, according to Google Trends, and #hothoney videos racking up more than 500 million TikTok views in the past year alone, as seen on the platform.
Even pistachio is having its moment. Dubbed “Pistachiomania,” the viral rise of “Dubai chocolate” has driven a dramatic spike in demand, with some retailers reporting search increases of up to 1000%, as the BBC have reported.
From the 1st May – 14th June, the month-long road trip celebrates the joy of taste, with visitors set to be able to:

Choose their base: a KIND® bar made with nutrient-dense ingredients like whole nuts
Top it their way: add a curated twist from combinations such as Blonde Chocolate & Pistachio Butter, simply delicious triple Chocolate, nuts & pink Himalayan Sea Salt or a divisive Marmite topping with Almond Butter and Pumpkin Seeds
Snap and share: capture creations at playful selfie spots and win a prize
Audrey Arbeeny, Head of Marketing at KIND® Snacks UK, said: “At KIND®, we’re passionate about serving up snacks that are both delicious and nutritious. That’s why we launched the Toppings Truck tour – a place for people to get inventive, mix and match, and discover vibrant and surprising combinations they might never have tried before.
“This nationwide toppings tour builds on our hugely popular pop-ups in London and Manchester, bringing the joy of our Toppings Bar experience to more people. Whether indulgent chocolate or nutty tahini is your thing, or you want to try something a little different with hot honey and even Marmite, our Taste Truck has it all. We can’t wait to see the brilliant creations the public come up with across the country.”
The Toppings Truck tour will stop at the following locations, from 10.00 – 18.00 on Friday and Saturday, and 11.00 – 17.00 on Sunday:

Riverside West – Southbank, London (Friday 1st – Sunday 3rd May)
Trinity Lane – Leeds (Friday 29th – Sunday 31st May)
Exchange Square – Manchester (Friday 5th – Sunday 7th June)