Kricket Brixton, one third of the Kricket family, will turn its menus vegetarian for the month of January.

The restaurant group, famed for its innovative Indian inspired dishes and drinks, will celebrate the best of British seasonal vegetables using the same bold and fragrant Indian flavours the restaurant is known for.

Kricket fans will be able to enjoy brand new dishes, including the Jerusalem Artichoke Shorba, with Spring Onion & Coriander Seed as well as twists on Kricket classics, including Keralan Fried Hen of the Woods Mushroom, with Pickled Mooli and Fried Curry Leaves – a spin on the beloved Keralan Fried Chicken.

As well as being vegetarian, the menu will include a selection of vegan dishes too – including the Grilled corn with Chilli, Coconut Yogurt, Peanut & Sev as well as the Hyderabadi Baby Aubergine with Coconut & Curry leaf.

Available from 1st January, the vegetarian menu will be run until the end of the month at Kricket Brixton only.

Menu

Bhel puri, raw mango, tamarind, sev, yogurt (vg)
Samphire pakoras, tamarind, chilli garlic mayonnaise (vg)
Date & yogurt kebab, tamarind, curry leaf
Jerusalem artichoke shorba, spring onion & coriander seed
Keralan fried Hen of the woods mushroom, pickled mooli, fried curry leaves Mushrooms, corn roti, cep & tamarind chutney, tarragon raita (vg)
Grilled corn, chilli, coconut yogurt, peanut & sev (vg)
Hyderabadi baby aubergine, coconut & curry leaf (vg)
Butternut squash, makhani sauce, paneer, hazelnut, puffed wild rice
Sweet potato, sesame raita, gunpowder, pickled green chilli (vg)
Roast celeriac, apple achaar, cep raita

Smoked black dal Ghee rice Malabar paratha

Kricket Brixton, 41-43 Atlantic Rd, SW9 8JL