This October, Mour, the newly opened Mediterranean restaurant and martini bar in Marylebone, welcomes the autumn theatre season with the launch of its new pre-theatre menu.

Priced at just £30 for two courses and £36 for three, the menu is available daily from 4:30pm to 6pm. Located just minutes from The Arts at Marble Arch and a short walk from Oxford Street, Mour offers the perfect setting for an early-evening dinner before the curtain rises.

Guests begin their meal with complimentary sourdough served with whipped thyme brown butter before choosing from burrata with seasonal tomatoes, graffiti aubergine babaganoush or beef carpaccio to start.

Mains include a choice between the beef ragu pappardelle, a flamed cauliflower with a coriander pistou, the chicken alla diavola or a seasonal mushroom risotto. For dessert, there is an ‘almost classic tiramisu’, a dark chocolate namelaka or an affogato with homemade vanilla ice cream.

Drinks are equally considered, with a glass of house wine available for just £6 and any martini for £12.

The pre-theatre menu takes the same approach to its food as the à la carte offering, where seasonal ingredients and simple but confident cooking take centre stage.

Mour’s interiors combine the character of a Georgian townhouse with the warmth and ease that define the restaurant itself. Guests can dine in the intimate main restaurant or the covered, heated courtyard, offering an inviting setting to relax before an evening at the theatre.

Bringing together exceptional produce, generous hospitality and the timeless pleasure of sharing good food and drink, Mour’s new pre-theatre menu offers another way to experience the restaurant in the heart of Marylebone.