Nobu Hotel London Portman Square, the luxury lifestyle hotel in the heart of Marylebone, has
unveiled its summer specials for the year. From a delicious Omakase menu featuring the most dynamic of seasonal dishes, to a special Afternoon Tea in collaboration with ceremonial-grade matcha specialists JENKI Matcha, these seasonal selections offer a range
of iconic Nobu dishes sure to delight palates with their delicate flavours and expertly selected ingredients.

Nobu Summer Omakase

This summer’s Omakase
menu promises an adventurous combination of freshness with its exquisite
Two Way Monaka – consisting of a pair of delicious rice wafers, sandwiched together with a sweet and satisfying bean paste filling. This sweet cookie-like dish is an elegant opener for diners seeking a smooth start to their dining experience. Served
alongside Truffle New Style Salmon and Yellowtail Jalapeño Caviar
– a rich contrast of buttery yellowtail, spicy jalapeño and piquant caviar – this delicious dish is brightened with a citrus-based sauce that unifies elements on the palate.

Elevating the traditional black cod into a sweet-savoury dish of delectability,
Kombu Marinated Seabass
is a deluxe fillet served alongside lush crab and avocado myoga salad. Drizzled with yuzu tosazu dressing to enhance the contrasting elements, this scrumptious dish is irresistibly refined, fresh and bursting
with authentic Japanese flavours.

Continuing Nobu’s innovative dining experience, the
Scallop Martini
offers a medley of succulent shrimp and vodka, following a plate of deliciously rich and creamy
Halibut Champagne Miso with cucumber mint salsa as the perfect accompaniment.

Nobu Cream Tea Experience

Tea lovers can unwind with the Cream Tea experience, which includes favourites like the
Plain & JENKI Matcha Scones with Raspberry Shiso Jam, Yuzu Curd
and Clotted Cream (vegetarian). The scones are followed by Strawberry Kakigori (vegan), which features shaved strawberry ice with JENKI Matcha Ice Cream, Earl Grey tea jelly and fresh strawberries.

The Nobu Cream Tea includes a pot of tea offering a range of flavours like
English Breakfast, Jade Green, Berry & Hibiscus or Botanical Calm. For an elevated experience, guests are welcome to add a glass of Sparkling Wine choosing from the alcohol-free Wild Idol
Sparkling Rosé; Gusbourne Blanc de Blancs Sparkling
Wine or Laurent-Perrier Héritage Champagne.

Nobu Summer Afternoon Tea

Afternoon tea lovers can unwind in the Lounge with a wide range of reimagined classic scones. Blending Nobu tradition with JENKI’s contemporary expression, the menu offers a savoury selection with favourites
like the Asparagus Dry Miso Skewer included in both the Classic Afternoon Tea (which includes the
Nobu Style Wagyu Slider) and Yasai Afternoon Tea (which includes the Corn Kara-Age Slider).

For an Okashi refined finish,
Mango Ginger Tart, signature
Nobu Cheesecake, and the delectable Homemade Mochi are the perfect options to delight your sweet tooth.

Iconic JENKI Matcha and plain scones are also available served with Strawberry Shiso Jam, clotted cream and Yuzu curd paired with a curated selection
of Canton teas. Blending seasonality with Nobu’s refined dining, options range from green, white and oolong teas like Jasmine Pearls, Silver Needle and
Honey Orchid, which all derive from China. Additional highlights include the Japanese Kabuse Sencha, traditional Black
Earl Grey and herbal infusions like the Botanical Calm Wellness Blend.

Nobu Hotel London Portman Square invites all to indulge in their renowned dining experiences. Available to hotel guests and members of the public, it’s
the ultimate destination to unwind in the sunshine over a series of delicious seasonal dishes, alone or with company.

Drive To Us Rooms Offer

For visitors who wish to extend their stay beyond their meal, the
Drive To Us package is now live
for overnight guests. This package includes a 10% discount at Nobu Bar, free parking and a welcome amenity alongside a delicious, hearty breakfast in Nobu restaurant.

To make a reservation
visit the Nobu website.

Opening hours:

Monday

LUNCH | 12:00pm – 4:30pm (Last
reservation at 2:30pm)

DINNER | 6:00pm – 8:00pm (Last reservation at 6:00pm)

Tuesday – Friday

LUNCH | 12:00pm – 4:30pm (Last
reservation at 2:30pm)

DINNER | 6:00pm – 10:00pm (Last reservation at 8:00pm

Saturday

LUNCH | 12:30pm – 5:30pm (Last
reservation at 3:30pm)

DINNER | 6:00pm – 10:00pm (Last reservation at 8:00pm)

Sunday

LUNCH | 12:30pm – 5:30 pm (Last
reservation at 3:30pm)

DINNER | 6:00pm – 8:00pm (Last reservation at 6:00pm)