Cult-favourite Sichuan restaurant Noodle and Beer is launching a new passport scheme to reward loyal diners with exclusive perks, rewards and discounts for dining across its London venues. Launching this March in celebration of National Noodle Month, these Noodle Passports will be available to purchase online or in-restaurant for £5 and come with a suite of member benefits.

The Noodle Passport transforms each visit into a rewarding culinary journey, with stamp-based rewards that unlock special invitations and experiences. Passport holders will receive stamps each time they dine, which translate into benefits including invitations to new dish tastings, access to gourmet workshops, personalised birthday concierge support, and surprise perks and discounts with partner brands. With only 500 passports available, this limited-edition scheme invites fans of noodles and beer alike to join its local following for all the perks.

The passport scheme aligns with Noodle and Beer’s ongoing mission to bring authentic, social and bold Sichuan flavours to the capital. Noodle & Beer in Spitalfields and bustling Chinatown (complete with its hidden rouge lounge cocktail bar), has become a go-to destination for spicy noodle bowls paired with refreshing beers, cocktails as well as wines from a refined new menu.

Passports will be available to purchase from March both online and in-restaurant for £5, while stocks last.