Spring has arrived at Roasting Plant Coffee bringing with it a fresh new seasonal menu packed with bold flavours, playful twists and feel-good drinks made for the new season.
First off, how about sipping on sunshine ☀️: we’re absolutely giddy to unveil our most talked-about creation ever (!): the Lemon Curd Matcha Latte.
Inspired by our love affair with that gloriously tangy, velvety citrus curd, we’ve married generous swirls of high-end, all-natural silky lemon curd with the deep, umami richness of our ceremonial grade matcha.
Imagine the brightest, most indulging lemon tart meeting the smooth, creamy sophistication of a high-quality matcha, it’s a vibrant, sun-drenched flavour explosion that tastes like spring in a cup!
The texture is pure dreaminess: the lush citrus ribbons cutting through the earthy matcha, creating a perfectly balanced sip that’s equal parts comforting and refreshing.
It’s completely original and it’s utterly delicious.
Also new is the Iced Rose Dubai Chocolate Mocha: elegant, aromatic, and utterly dreamy.
It begins with smooth, velvety espresso, then layers in rich creamy pistachio bringing nutty, buttery sweetness, while delicate rose notes swirl throughout, transporting you to sun-drenched gardens in full bloom.
Poured over ice and finished with a pinch of our baristas’ “just roasted” love, every sip is a perfect balance of creamy, nutty, and floral. Spring sophistication has never tasted this good ✨
Adding a nutty, aromatic note to the menu is the Iced Pistachio Rose Latte, which pairs freshly roasted smooth espresso with the rich, creamy flavour of pistachio for a buttery sweetness, all balanced by the fragrant rose notes.
Completing the seasonal line-up is our Street Party Blend, a vibrant coffee combining floral Ethiopian Yirgacheffe with rich, chocolatey Guatemalan Huehuetenango beans. Bright, balanced, and easy drinking, it has been crafted to capture the lively flavours of the season.
Doug Satzman, CEO at Roasting Plant says: “We wanted this menu to capture the energy of the new season, with bold flavours and playful combinations. Each drink brings something different to the line-up, from bright citrus and smooth matcha to floral chocolate and rich pistachio, giving our customers drinks that really deliver on flavour and fun.”
With citrus, chocolate, florals and a new seasonal blend on offer, Roasting Plants seasonal menu is all about bringing in the season with bold and indulgent flavours.
Roasting Plants seasonal menu is available now. To find your local store, please visit: https://roastingplant.co.uk/pages/locations