From 21 – 24 November, Taste of London will return to East London’s Tobacco Dock to ring in the beginning of the city’s festive season, and celebrate the best food and drink from London’s internationally renowned culinary scene.

To mark the occasion, Taste has worked closely with long standing friends, BAO, to create something special to embody the festive season with a Taste of London twist.

The Christmas ‘Baobles’ will come in the form of santa hats, christmas puddings and roasted turkeys. Very lucky BAO fans will need to move quickly to bag their hands on the rarest baos of all – the lesser spotted christmas snowflake and holly sprig baos. Each bao will be lovingly filled with mince pie filling, and priced at £8.

Taste of London will offer four days of amazing festive food experiences. Chefs including John Chantarasak, Selin Kiazim and David Carter will be cooking their twists on Christmas dinner over fire pits; the captain of the England Butchery Squad will be creating the city’s biggest pig in blanket (the Notorious P.I.B.), and the venue will be lined with London’s best restaurants and bars, including Smoking Goat, Master Wei X’ian and Bubula.

OPENING TIMES: 

Thursday 21 November: 18:00-22:30
Friday 22 November: 11:00-16:30 & 18:00-22:30
Saturday 23 November:  11:00-16:30 & 18:00-22:30

Sunday 24 November: 12:00-17:00