The
Stafford
London, renowned for its timeless elegance and exceptional hospitality, is pleased to announce the launch of a new series of wine tasting events and wine dinners. The events, led by Head Sommelier Eugenio Egorov, will be hosted
in the astonishing 380-year-old Wine Cellars of the five-star St James’s hotel.

The first event, on Monday 4 March, will be a
Wine Pairing Dinner with Giovanni Gaja. Upon descending into the hotel’s historic Wine Cellars, guests will be treated to Champagne and canapes, followed by a four-course meal paired with Gaja’s world-class wines, presented by fifth-generation
winemaker Giovanni Gaja himself. Highlights from the menu include The Game Bird Duck Pie with the chance to sample both the
Barbaresco DOCG, Gaja, Piedmont, 2020 and Langhe-Barbaresco ‘Sori Tildin’, Piedmont, 2017
and a Cheese Selection alongside Langhe-Barolo ‘Sperss’ Gaja, Piedmont, 2001.

Tickets are priced at £299pp, including Champagne reception and four-course menu paired with seven Gaja wines, presented by Giovanni Gaja himself and hosted in The Stafford’s historic Wine Cellars.

The Gaja wine dinner will be followed by monthly wine tasting events, including:

From the North to the South of Italy –
Friday 5 April, £79pp

Journey around Austria –
Friday 26 April, £83pp

Gems of Spain –
Friday 24 May, £77pp