BOXHALL City is turning up the heat in Liverpool Street with a double announcement that’s set to excite food lovers across London. Beef on the Block and King Cook Daily are joining the permanent line-up, adding two fan-favourite concepts to the food hall’s star-studded roster.

Beef on the Block brings its second permanent site to the City, offering the kind of steak-led menu fans have come to crave: stacked sandwiches, hearty wraps and perfectly cooked steak and chips. Every dish prioritises quality, with beef sourced from Aubrey Allen, the multi-award-winning butcher and supplier to the Royal Household.

Meanwhile, King Cook Daily arrives with a punch of flavour and personality. Helmed by the chef behind the acclaimed COOKDAILY concept, King draws on over 25 years of experience and deep Southeast Asian roots. From family-run kitchens in London to Michelin-starred restaurants across the UK and Spain, King has perfected a menu of bold, Thai and Lao-inspired dishes, all made fresh to order. Since launching COOKDAILY at BOXPARK Shoreditch in 2015, the brand has redefined plant-based street food, winning a loyal following along the way.

The arrival of these two traders marks a milestone for BOXHALL City, reinforcing its position as a destination for standout, high-quality food. From indulgent steak to vibrant, plant-based street food, visitors now have even more reason to make BOXHALL their go-to for lunch, dinner, or a casual bite after work.

Luther Dyer, General Manager: at BOXHALL said: “We’re all about bringing together the most exciting food concepts in London, and Beef on the Block and King Cook Daily do exactly that. From steak sandwiches to vibrant Southeast Asian dishes, they bring two completely different but equally compelling reasons to visit — and that’s what makes BOXHALL such a dynamic place to eat.”

Located in the historic Metropolitan Arcade, BOXHALL City brings together the best of London’s F&B talent across 13 kitchens and two bars, combining quality, variety, and a lively atmosphere, now elevated by this major double-opening.

Beef on the Block and King Cook Daily are now open at BOXHALL City, Liverpool Street. For more information, please visit: https://www.boxhall.co.uk/food-and-drink