Creams Café has unwrapped its brand-new festive menu, packed with desserts so good, even Santa would swap the mince pies. Launching this November, the limited-edition line up is full of nostalgic flavours, and a lot of festive fun.

The Sticky Toffee Hot Pocket (£7.95 dine-in / takeaway, £8.95 delivery)
With over half of Brits craving nostalgic treats, the new Sticky Toffee Hot Pocket is the perfect treat this festive season. A dreamy crêpe parcel is filled with caramel custard, sticky toffee pudding crumbs and pretzels, before being topped with dark chocolate shavings, mini marshmallows, toffee sauce, a sprinkle of cinnamon and a scoop of vanilla gelato.

Meet Rudy the Reindeer (£6.25 dine-in only)
Leading the sleigh for little ones this year is the Rudy the Reindeer Sundae – a showstopping treat that’s as cute as it is delicious. Chocolate chip gelato turned into an adorable reindeer, complete with candy eyes, a Smarties red nose, and Pretzel antlers. It’s served on layers of white chocolate ‘snow’ and an Oreo crumb ‘fur’ for the ultimate festive finish.

The Gingerbread Hot Chocolate (£4.75 dine-in / takeaway, £5.75 delivery)
No festive menu would be complete without a hot chocolate moment. Creams’ Gingerbread Hot Chocolate combines rich, velvety cocoa with gingerbread syrup, topped with whipped cream, milk chocolate drizzle and a Biscoff crumb finish.

Everett Fieldgate, CEO of Creams Café, says:
“Christmas is about togetherness and indulgence, and our new menu is designed to deliver both. From playful moments like Rudy the Reindeer to nostalgic comfort reimagined Creams style, we’re giving our guests more reasons to come together and celebrate this festive season.”

Available from 11 November, the Creams Café Christmas menu is in stores for a limited festive run.