On May 3rd, chef Gary Rhodes OBE will be hosting a one-off ticketed dinner at Devonshire Club‘s restaurant, Number Five. Please find further details below and do let me know if it is of interest to feature in London Post? 

After ten years of travelling around the globe – filming Rhodes across India, Rhodes across China or opening restaurants in the United Arabic Emirates – Gary will host a gastronomic experience with chef Adam Gray, Devonshire Club’s Head Chef. Having worked together for over a decade at City Rhodes, Rhodes Twenty-Four and Rhodes Mezzanine, the chefs will reunite to create a tasting menu showcasing the best of their culinary experiences.

Guests are invited to join from 6.30pm, with welcome sparkling wine from the British vineyard Gusbourne and King’s Caviar, hosted by Gary Rhodes in Devonshire Club’s champagne bar. Highlights from the eight-course menu created by the chefs will include Cornish crab with marinated kohl rabi and topped with pink grapefruit dressing; Seared salmon, candied lemon and spring onion risotto ; Braised oxtail tournedos with Koffman cabbage and iced lemon chiboust with sweet confit fennel. After dinner, guests are invited to continue their evening in the members’ club, over an aperitivo.

Available for both members and non-members, the event is ticketed at £110 per guest for non-members. Information on how to purchase the ticket here