Made in Ruislip: Local Entrepreneur Launches Chunky Tartare Sauce Range

Home-grown street food pop-up sensation 2 Fingers has launched its new range of artisan chunky tartare sauces, reviving the lost craft of tartare sauce.

2 Fingers’ Chunky Tartare Sauce range consists of four varieties – Original (including Original Vegan), spicy Creole and fiery Wasabi, made with fresh wasabi grown in the UK.

The sauces are made in small batches in Ruislip, West London, using free-range egg mayonnaise, packed with echalion shallots, lilliput capers and cornichons, with no artificial sweeteners, colours or flavours.

Rick Panesar, Founder & Director at 2 Fingers says:

”We are incredibly excited to launch 2 Fingers new range of artisan chunky tartare sauces. Over time, tartare sauce has become a byword for a bland gloop of an excuse for a condiment to accompany our love of seafood.’

‘Made in the heart of Ruislip, our new range of bespoke tartare sauces aims to revive the lost craft of tartare sauce, making it the quintessential companion for our fish suppers, as well as a well-respected, stand-alone condiment in its own right.’

2 Fingers Chunky Tartare Sauce range is now available online at www.eat2fingers.com and at selected independent retailers and restaurants, with a suggested retail price of £4.50.

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