Auberge Collection has been appointed by Reuben Brothers, London-based global leaders in real estate, to manage Cambridge House Auberge, the former In and Out Military Club, in Mayfair, London.

The only ultra luxury hotel set within an original, historic home, a Grade I-listed Palladian townhouse with views stretching across Green Park towards Buckingham Palace.
Bringing a new energy to South Mayfair, the hotel will offer an open-air jasmine courtyard at its heart – a truly one of a kind venue in this part of London – served by a brasserie-style restaurant in its elegant, Georgian ballroom setting.
Poised between the serenity of Green Park and vibrant Shepherd Market, the 102-room hotel will be both retreat and social hub. Auberge Collection’s debut hotel in the UK, two leading designers will bring the property’s intriguing duality to life: Jean-Louis Deniot overseeing the transformation of the hotel, and Laura Gonzalez designing the club’s bars, dining venues, spa and club rooms.
An exciting collaboration with Major Food Group (Carbone, Torrisi) will result in a defining new restaurant for London, Major’s Grill, an entirely original concept.
Inspired by Britain’s healing lore and informed by its Roman bathhouses, the double-level spa will introduce Auberge’s unmatched holistic wellness offering to London. Extensive hydrotherapy facilities, two heated swimming pools and seven treatment rooms will be complemented by a circular relaxation lounge, centred by a fire pit. The gym, activity studios, wet zones, heat rooms and bathhouse will all encourage an element of social connection integral to the spa’s wellness concept.

Opening in the same year as some of London’s most high-profile cultural milestones, Cambridge House is set to become both a social hub and a sanctuary for the global creative and cultural audience drawn to the city in 2026.

Rates TBC