This British Pie Week, The Prince in West London is celebrating the nation’s favourite comfort food with a limited-edition collaboration alongside cult favourites, Willy’s Pies and Guinness. Bringing together proper pies paired with perfectly poured pints, the partnership is a tribute to classic pub flavours.

Launching for British Pie Week from 2nd to 8th March and available throughout the month, the exclusive line-up of Willy’s Pies includes the Ox Cheek & Guinness pie, filled with slow-braised, meltingly tender beef in a stout-infused gravy, and the Cauliflower, Leek & Cheddar pie, where roasted cauliflower meets a rich cheddar cheese sauce, buttery leeks and Dijon mustard. Both are encased in golden, flaky pastry, and served with your choice of mash or chips, broccoli and gravy for £18.50.

The limited-edition Willy’s Pies x Guinness menu will be available exclusively at The Prince (14 Lillie Road, London, SW6 1TT) from 2nd March – 31st March, offering the ultimate pie-and-pint alongside the West London pub’s line up of pub quizzes, live music nights and lively weekend parties.

Book now: https://www.theprincelondon.com/events/british-pie-week-x-willys-pies