Calling all chocolate lovers! Cutter & Squidge, the UK’s award-winning gifting and bakery brand, is teaming up with Tony’s Chocolonely for a collaborative three-day takeover of its Soho flagship.
From Friday 16th to Sunday 18th October, the Brewer Street store will launch what’s set to be the best hot chocolate in London, alongside a limited-edition Tony’s cake and a very special Cutter & Squidge x Tony’s Chocolonely collaborative chocolate bar for every hot chocolate purchased.
For one weekend only, the store will be fully transformed into chocolate heaven with colourful bunting, towers of stacked Tony’s bars and a barrel filled to the brim with chocolate for the ultimate photo moment.
Marking the official start of hot chocolate season, the star of the takeover is a Tony’s Hot Chocolonely, priced at £8 and available exclusively at the Cutter & Squidge Soho store for the three days. Thick, rich hot chocolate made with Tony’s Chocolonely bean-to-bar original 32% milk chocolate is piled high with choc chip whipped cream, finished with a generous grating of Tony’s chocolate and a Tiny Tony’s on top, and served in a collaborative Cutter & Squidge x Tony’s Chocolonely cup.
Also launching is the limited-edition Ultimate Tony’s Chocolonely Milk Chocolate Cake – Cutter & Squidge’s signature moist chocolate sponge layered with Tony’s milk chocolate buttercream, salted caramel and decorated with Tiny Tony’s. The 8” cake is priced at £69.99 and is available online for nationwide delivery and in store by the slice for £7.99 across the takeover weekend.
Everyone who buys a Tony’s Hot Chocolonely or a slice of the cake in store will receive a free full-size Cutter & Squidge x Tony’s Chocolonely Milk Chocolate Caramel Sea Salt bar (180g), with a bespoke collaborative wrapper, available while stocks last. Visitors can also scan a QR code for the chance to win the whole barrel of Tony’s Chocolonely products, plus one of the limited-edition Tony’s cakes.
In support of Tony’s mission, Cutter & Squidge will donate 10% of profits from hot chocolate and cake sales across the weekend to the Tony’s Chocolonely Foundation.
Annabel and Emily Lui, founders of Cutter & Squidge, say “We’ve always been huge fans of Tony’s Chocolonely – not just because their bean-to-bar chocolate is so delicious, but because of everything they stand for.
Creating London’s ultimate hot chocolate and a cake that’s all about Tony Chocolonely’s milk chocolate felt like a perfectly indulgent way to welcome the colder months, and we love that every cup and cake sold over the weekend will also help support the Tony’s Chocolonely Foundation.”
The Cutter & Squidge x Tony’s Chocolonely takeover runs from Friday 16th to Sunday 18th October at Cutter & Squidge, Brewer Street, Soho, London. The Ultimate Tony’s Chocolonely Milk Chocolate Cake is available at cutterandsquidge.com